Before you begin, cut off about an inch off the bottoms of your asparagus bunch to get rid of the tough part.
Then wash in cool water and pat dry with a towel or paper towel.
Coat asparagus lightly with EVOO and sprinkle lightly with garlic powder, salt and pepper.
After heating grill, put the asparagus directly onto the grill, no foil or roasting dish necessary.
Cook for 3-5 min (doesn't take very long)
Rotate once while cooking to get that grilled flavor and markings all the way around and to keep it from burning.
And... there you have it deliciously simple BBQed Asparagus
Try it! You will LOVE it!!!


No comments:
Post a Comment